Boil apple slices in enough water to cover them for 15 minute. Add the shortening and pulse until it disappears, about 30 seconds. But what get-together would be complete without some sort of riff on our favourite fall indulgence, the pecan pie? Position a rack in the lower third of the oven; put a baking sheet on the rack and preheat to 450 degrees F. Make the filling: Scrape the vanilla seeds into a skillet; add the butter and the vanilla pod. Arrange pecan halves around side and on bottom of pie plate, pressing into butter layer. All rights reserved. For the apple pie filling: Meanwhile, peel, core and cut the apples into 1/4-inch slices. Pulse until mixture becomes coarse, about 10-12 pulses. Discover delicious and easy to prepare apple pie recipes from the expert chefs at Food Network, perfect for your next autumn dinner party. Pour Apple Pie Filling. Whisk the corn syrup, brown sugar, butter, egg and 1/4 teaspoon salt together in a medium bowl. On a lightly floured surface, roll dough to two 1/8-in.-thick circles; transfer to two 9-in. 3 Tbsp unsalted butter, melted. Bake until the edges are just barely golden, 15 to 18 minutes. In mixing bowl, combine apples and pie/pudding (DRY) mix; toss to coat well. Cherpumple: Cherry Pie, Pumpkin Pie, Apple Pie. 2 Tbsp granulated sugar. 2 tablespoons unsalted butter1 teaspoon all-purpose flour. Fold the overhanging dough under itself and crimp the edges as desired. Meanwhile, spread the pecans out on a baking sheet and bake until golden and toasted, 8 to 10 minutes. Spread the mixture into the pie shell. Chill for 30 minutes. Steam the apple slices in 1 or 2 Tbsp water in a covered saucepan for 5 minutes. Combine pumpkin, apple butter, brown sugar, cinnamon, ginger, nutmeg, salt, eggs, and evaporated milk. My mom’s pecan pie is a holiday classic. Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 … Sprinkle topping over apples. 1 large egg. Place a parchment-lined rimmed baking sheet on lower rack. All rights reserved. Scatter the remaining 1 cup pecans in the bottom of the cooled pie shell. I decided to marry the two together in this easy apple pecan pie recipe! Watch The Pioneer Woman and stream all your favourite Food Network Canada shows through STACKTV with Amazon Prime Video Channels, or with the new Global TV app, live and on-demand when you sign-in with your cable … An Apple Pecan Pie has a buttery crust, a layer of soft cinnamon apples, and a layer of pecan pie… Add the butter; pulse until the mixture looks like coarse meal with pea-size bits of butter. Ease into a 9-inch glass pie plate (not deep dish), then fold the overhanging dough under itself and crimp the edges with your fingers. ½ cup light corn syrup. Spread the chopped pecans in the crust and pour in the corn syrup mixture. Cook over medium-high heat until the butter browns, about 5 minutes. All rights reserved. My crumb apple pie is my absolute favorite pie recipe. pie plates. 2. Add the brown sugar and cinnamon and mix well. (If using vanilla extract instead, add it now.). There are many things to love about fall, including Thanksgiving. Form the dough into a disk, wrap with plastic wrap, and refrigerate until thoroughly chilled, at least … Place the pumpkin pie on top and spread a ½ inch of frosting on top. in Fine salt. Let cool and separate 1/3 cup; coarsely chop the 1/3 cup pecans for garnish and set aside. For the pecan pie filling: Scatter the remaining 1 cup pecans in the bottom of the cooled pie shell. © 2020 Discovery or its subsidiaries and affiliates. Wrap tightly and chill until firm, at least 1 hour. Stir in the flour and cool completely. Make the dough: Pulse the flour, sugar and salt in a food processor until combined. Add the butter; pulse until the mixture looks like coarse meal with pea-size bits of butter. Cut in shortening with 2 knives or pastry blender until the mixture resembles coarse crumbs. Preheat oven to 350 degrees. With a serrated knife, trim the sides of the cake to be flush with the pies. Pecan Pie Filling. Stir in the pecan halves and pour the mixture into the pie shell. Pour the egg mixture over the pecans. Whisk the eggs, corn syrup, sugar, vinegar and salt in a bowl. Toss with the granulated sugar and lemon juice in a medium bowl. 1 ⅓ cups pecan halves. Remove from the oven and cover the entire top with foil, then continue baking until set, 25 to 30 minutes. Stir in apples, dates and pecans. 2 Tbsp unsalted butter. Transfer to a rack and cool completely. Pumpkin Pie Filling. Fit the dough into a 9-inch pie pan, pressing to fit and crimping the edges to form a rim. Place pan on foil or cookie sheet during baking to guard against spillage. Preheat oven to 375 degrees with racks in middle and lower third positions. For small tamales, place … Preheat the oven to 350 degrees F. In a large bowl, combine the egg, egg whites, corn syrup, vanilla, sugar, brown sugar, and salt; mix well. Pour into the pie shell. ⅓ cup packed light brown sugar. Add the shortening and pulse until it disappears, about 30 seconds. Roll out 2/3 of dough for bottom crust and place into pie pan. Melt the butter in a large nonstick skillet over medium heat, then add the apples and cook, gently stirring occasionally, until the apples are soft but still hold their shape, about 10 minutes. 1 Tbsp lemon juice. 3 Granny Smith apples. © 2020 Discovery or its subsidiaries and affiliates. Bake until just set, 20 to 25 minutes. 1 tsp all-purpose flour. Place the apple halves core-side down on a flat surface. Turn the dough out onto a sheet of plastic wrap and pat into a disk. 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