The recipe can also be varied. Preheat oven to 350°F. :) Everybody raved! Cool for 5 minutes in the pan. To this day people still ask for this cake. Preheat oven to 350°F. A good apple cake recipe turns out moist, dense and down-right delicious. It's a special cake!! This was an amazing cake! Stir in flour mixture. Toss the apple pieces in the lemon juice and set aside. Vanilla cake mix – Any brand of vanilla box cake mix will work, our market has them buy one get one free periodically so we like to stock up. Four stars on the recipe as written above. Apple Bundt Cake Ingredients. German Apple Cake has chunks of fresh apple, lots of fall spices, crunchy pecans, and a thick layer of cream cheese frosting. Hold a baking sheet over the top of the cake … Fold in nuts. Repeat 2 more times. Combine cinnamon and sugar and sprinkle half over the apples. Whisk the flour, baking soda, cinnamon, nutmeg, and salt together in a large bowl until combined. In a large bowl, combine 2 cups sugar, oil, apple juice, vanilla, and eggs. Cool 1 hour before removing from pan. Started making this cake in 1968 the recipe was passed down to me from my mother in law. ; Eggs – Add one more egg than the mix directions call for. Maryann and Pat Olguin. I had this in my family for years before seeing almost the same exact recipe here. Add all of the ingredients for the batter to a large bowl and mix at medium speed for one minute. Preheat oven to 350°F Grease and flour a Bundt pan and set aside. Added a little more vanilla, diced the apples - used four (4) cups, sugared Bundt pan after greased, and baked 80 minutes, five (5) minutes less might have been better while moist. In a separate bowl, whisk together the sugars, vanilla, eggs, oil and yogurt. Combine the first 3 ingredients; set aside. Preheat oven to 325 degrees. 14 %, cup apple juice (100% natural is best). Prep time is a lot faster if you use a food processor and apple cutter and I find if your apples are large 3 is more than enough. 15 mins. I have substituted pears for the apples. Prepare your cake recipe, but only pour in half the batter, add your filling, then add the remaining batter to the top and bake! So glad to have come across this recipe and one I plan to make again and again. cinnamon, and nutmeg; set aside. Orange Apple Cake: Replace ¼ cup of lemon juice and ¼ cup of apple juice with ½ cup of orange juice. I assume his should only be made in a tube pan with a removable bottom if the apples are supposed to be on the top of the cake, and so not a Bundt pan? Mix together the apples, sugar and cinnamon and set aside. You won’t be disappointed! If you’re asking me what kind of apples to use, I actually don’t know. More Apple Desserts to Try: I love apple desserts and this Apple Upside Down Cake with walnuts is an easy from scratch dessert. We ended up baking lots and lots of them trippling reciepe and givinfmg them away to everyone. Remove the cake from the oven and cool for 15 minutes in the pan. Preheat oven to 350°. Easter Cherry Cake A festive-looking cake with a filling of cherries and cherry brandy, decorated with a creamy icing. Serve cake still warm or can be served cooled. Sprinkle over top of apple layer. In a medium bowl, combine the diced apples, 2 tablespoons sugar and 1 teaspoons cinnamon; set aside. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Second, dice your apples kinda small but not really. Cool, apple side up, on a wire rack. Tips for Making an Apple Bundt Cake. Posted for ZWT6 German Region. Bundt cake pans work better for rich yeasty doughs, so consider a 10 deep dish cake pan. Beat until smooth; add vanilla and beat well. I have seen apple cakes, a … In a large bowl, beat eggs and sugar. Fold in chopped walnuts and apple mixture. Try it in our Cranberry Bundt Cake and Apple-Cinnamon Cake … I would have this cake all the time … Place 1/3 of batter in a greased bundt pan. Beat at high speed until smooth. Nestle the apple slices into the batter, pushing them into the batter lightly. Bake for 40 minutes, or until toothpick inserted in center comes out clean. Batter will be very stiff. Drizzle over top of cake. To be more precise the apple cake, aka Apfelkuchen is a Bavarian German dessert AND an Austrian cake. —Grace Reynolds, Bethlehem, Pennsylvania, German Apple Cake Recipe photo by Taste of Home. My oven cooks this cake in 75-80 minutes in a 12" tube pan. Not only is it delicious, but this Apple Bundt Cake Recipe is perfect for creating new memories! Preheat the oven to 170C/150C Fan/Gas 3. Grease and flour a 9x13 inch pan, or a 10 inch tube … Top with remaining batter, apples and cinnamon mixture. Butter – Swap the oil called for in the cake mix recipe for an equal amount of melted (not hot) butter. It said the cook was Grace Reynolds of Bethlehem Penn. 3/4 tsp Vanilla Extract. This will make the cake more rich like a bakery cake. German dark chocolate gingerbread cake full of deep, rich flavors looks great baked in a bundt pan and dusted with confectioners sugar. 125gm Flour (All-purpose Flour) 1 tsp Ground Cinnamon. The sweet German fruit and marzipan loaf recipe is adapted into a gorgeous wreath cake with decorative fondant holly icing and almond marzipan 1 hr and 50 mins . ; In a large bowl, sift together flour, baking soda, cinnamon, nutmeg and salt. This easy Apple Bundt Cake with Maple Glaze will satisfy every apple craving this season. ending with batter. sugar, 1 tsp. 85gm Vegetable Oil. Spread batter into the prepared cake tin. This is a versatile recipe in that it is good for a breakfast treat, pack in a lunch, take on a picnic or serve as a dessert after dinner. julieh 9 of 18 German Apple Dapple Cake. In a large bowl, beat eggs and sugar. Print. Combine the first 3 ingredients; set aside. Grease and flour a 12-cup Bundt pan and set aside. Vicki 10 of 18 German Apple Dapple Cake. Total Carbohydrate Remove from pan while hot. Pick a patterned bundt cake tin for an extra-special finish 1 hr and 10 mins . Bake cake in the preheated oven for 50 to 60 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Fold in the apples by hand using a wooden spoon. Had to make another on the next day, because it was devoured. Place 1/3 of batter in a greased bundt pan. ; Eggs – Add one more egg than the mix directions call for. Allow to stand for about 15 miutes before turning out. https://www.epicurious.com/recipes/food/views/apple-walnut-bundt-cake The German Apple Cake, as the name indicates comes from the central European region. This three-layer Apple Crumb Ring Bundt boasts of brandied apples, a rich sour cream cake, and a brown butter crumb topping for the ultimate accompaniment to a hot cup of coffee. 1 hr 25 mins . Pour the batter into the pan and bake until a toothpick inserted in the cake comes out clean, about 1 … This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen.You can find this kind of cake in every bakery or coffee shop in Germany, you could probably get to taste one sort or another at any birthday party you will attend around here, a nice Blechkuchen is always part of the menu, so to say. The unique properties of a Bundt pan can help produce an apple cake that’s wonderfully moist and not soggy. Combine filling ingredients, put some of the filling on top and alternate mixtures, ending with butter. Pour 1/3 of batter in the Bundt pan; spread out evenly. 1 tsp Ground Nutmeg . So easy to make. Isn't that sweet?? I did find it interesting to learn that the word Bundt comes from the German word Bund which literally means gathering of people. In a medium bowl, combine the diced apples, 2 tablespoons sugar and 1 teaspoons cinnamon; set aside. German Apple Streusel Cake. Pour batter into prepared pan. tube pan. Sift two additional times and set aside. Preheat oven to 350°. Combine filling ingredients, put some of the filling on top and alternate mixtures, ending with butter. 1/2 tsp Baking Soda. It is definitely a winner! Grease and flour a 10-in. Grand Marnier Apple Cake: Replace ¼ cup of lemon juice with 1/8 cup of orange juice and 1/8 cup Grand Marnier liquor. Set aside. My pregnant wife really likes this cake. I credit this cake for getting me started baking many years ago. This cake is excellent. Ensuring lots of true apple flavor is another story. Whisk the egg whites until stiff, stir a spoonful into the cake mixture and, when incorporated, fold in the remaining whites carefully and lightly using a large metal spoon. 85gm Vegetable Oil. I've made it for many parties, and I've always received compliments on it. Remove from pan while hot. https://livingthegourmet.com/2018/08/apple-crumb-ring-bundt.html 20 mins. This German Apple Cake however has been a great success at my kids German preschool and to my surprise it even happened, that a mother came over to ask me for the recipe, because her son wouldn’t stop talking about this cake. Cool for 5 minutes in the pan. Grease and flour a 12-cup Bundt pan and set aside. Scrape down the sides of the bowl to make sure all ingredients are being incorporated. I cut the sugar to 1 1/2 C and used butter in place of canola. Grease and flour Bundt pan. I toss the apples and cinnamon/suger mix in a ziploc rather than sprinkling it. Make the sponge. Citrus Apple Cake: Add the zest of one lemon soaked in ½ teaspoons of orange oil to the batter. Apple bundt cake for breakfast (with coffee), lunch (with more coffee), and dinner (with milk, like a little kitten lapping up warm milk and sweet apple cake before bed, duh). Sift together flour, baking powder, and salt. dose it have to be a bundt pan or willl turn out diffrent if i dont use one don't have one and went went to the gorey store was hoping they had a foil one but no will try the dollar general torow cus have all the ingredients. Bake the cake for 35-40 minutes, until a toothpick inserted in the center of the cake (not into an apple) comes out clean. Whisk the flour, baking soda, cinnamon, nutmeg, and salt together in a large bowl until combined. Try using Pam's "happy cooking" spray on tube pan then sprinkle more cinnamon and sugar around the pan before added the 1st layer of batter, makes for a sweet outter layer (however, I cut the sugar in the recipe to about 1 3/4 cups). Cooling Time. Prepare glaze: combine powdered sugar, milk and vanilla, stirring until smooth. Apfelkuchen – Authentic Traditional German Apple Cake Recipe. Run a knife around the edges of the cake and remove the spring form edge. AirBaked German Apple Cake (Apfelkuchen) 1 Egg. My cake (almost same amount of ingredients) looks much bigger than what is pictured here. The batter will be very thick. Add the sugar and vanilla … I use the classic one. Mix all cake mix ingredients together in a large bowl; eat until well mixed. Jul 8, 2013 - Posted for ZWT6 German Region. Apple Bundt Cake Ingredients. https://www.simplyrecipes.com/recipes/mrs_paxtons_raw_apple_cake Combine oil and orange juice and add alternately with dry ingredients to egg mixture. It was developed to make bundkuchen, a cake that hails from the Austrian/Swiss/German region of Europe, according to Jennifer Dalquist, executive vice president of sales and marketing for Nordic Ware and a member of the third-generation of the Nordic Ware family. Apple Bundt Cake. Sometimes I put cherries or nuts in the batter with apples. Sometimes I feel like I spend more time chasing time than living in it. Once cake is cool serve with a dusting of icing sugar or with a cream cheese icing. Bake into the preheated oven for 45 minutes or until cake tests done. Sift the flour, baking powder and spices together into a bowl. Easy cake to make with kids... plus they can eat the extra cinnamon/sugar covered apple slices. It also takes a little longer to bake. Bake until a toothpick inserted in the center comes out clean, about 1 hour and 10 minutes. Batter will be very stiff. However, since the average apple has about 19 grams of sugar in it, this cake is not without sugar. An easy Apple Fritter Cake is perfect to whip up any night of the week. Sift two additional times and … Step 3 Bake at 325° for 1 hour and 30 to 35 minutes or until a long wooden pick inserted in center … Preheat oven to 325°F (163°C). Bake at 350 degrees for an hour and a half. ; In a large bowl, sift together flour, baking soda, cinnamon, nutmeg and salt. I am proud of this Apfelkuchen recipe. 1 tsp Ground Nutmeg . I incorporated the eggs whole, as there is no significant benefit to the extra step of whipping egg whites. Sift together flour, baking powder, and salt. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. 4.96 from 99 votes. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan and dust with flour; shake out any excess. Set aside. Taste of Home is America's #1 cooking magazine. Made with fresh apples, this fresh apple cinnamon cake is just perfect for a cozy day! Everything tastes better with butter. [email protected]. https://www.epicurious.com/recipes/food/views/apple-walnut-bundt-cake tube pan. The unique properties of a Bundt pan can help produce an apple cake that’s wonderfully moist and not soggy. I tore it out and my husband whos the one likes to baked took it home and we tried it Oh my it was so so good. First, choose your bundt pan wisely! 43.6 g This is a versatile recipe in that it … Preheat oven to 350°F Grease and flour a Bundt pan and set aside. Directions. Spray a 10-12 cup bundt pan with nonstick spray. Good sprinkled with confectioners' sugar before slicing and serving. Made it today - DELICIOUS! I did find it interesting to learn that the word "Bundt" comes from the German word "Bund" which literally means "gathering of people". https://www.archanaskitchen.com/fresh-apple-bundt-cake-recipe This is one of the most delicious apple desserts you will ever … I also use a bit more sugar and cinnamon to toss the apples in. The cake is perfect for breakfast, dessert or as an evening snack. 1 hr 10 mins. German dark chocolate gingerbread cake full of deep, rich flavors looks great baked in a bundt pan and dusted with confectioners sugar. I found this on a Authentic German Foods recipe site. Combine flour, cinnamon, baking soda, salt, nutmeg and baking powder and add to apple mixture until blended. Easy 8 of 18 German Apple Dapple Cake. Preheat the oven to 350 F. Grease and flour a Bundt pan and set aside. It might be surprising to hear that the Bundt pan is an American creation. Hold a baking sheet over the top of the cake … Get full German Apple Walnut Bundt Cake Recipe ingredients, how-to directions, calories and nutrition review. Sift dry ingredients, then blend with first mixture. Prep Time. Combine all ingredients, mixing with a wooden spoon. This cake is full of apples and rich cinnamon flavor which all together creates a wonderfully moist cake. Heat the oven to 170°C/150°C fan/Gas 3. Pour half of the batter into prepared pan. Preheat oven to 325°F (163°C). This recipe contains diced apples, so try not to use bundt pans with intricate designs. 1/2 tsp Baking Soda. We found this reciepe for german apple cake years ago in this magazine called Country something while waiting to have our car seviced. We love the cinnamon apples in this recipe! Each bite should have chunks of apple … In a medium bowl, combine the diced apples, 2 tbsp. Butter – Swap the oil called for in the cake mix recipe for an equal amount of melted (not hot) butter. AirBaked German Apple Cake (Apfelkuchen) 1 Egg. Seriously amazing Apple Bundt Cake … Bavaria and the touching Austrian regions have everything in common. It brings me back to my time of spending the summer months as a girl in Bamberg, Germany, at my Oma and Opa’s apartment. Easter Cherry Cake A festive-looking cake with a filling of cherries and cherry brandy, decorated with a creamy icing. Ensuring lots of true apple … 60gm Brown Sugar (Original Recipe callled for 100gm - if the apple you are using is with a sour hint then you might want to add a little more sugar) Grease and flour a 10-in. No Sugar Added Apple Cake I could easily call this cake a 'sugar free' cake. Bake at 55 to 60 minutes at 350 degrees. Bake at 350F for 55 to 60 minutes, or until cake is firm, well browned, and begins to pull away from pan edges. Apple cakes are pretty much mandatory during fall. Add the apples and sugar and beat for 1 minute. Spray a 10-12 cup bundt pan with nonstick spray. Butter and line a 23cm/9in round Combine sugar and cinnamon for topping. 125gm Flour (All-purpose Flour) 1 tsp Ground Cinnamon. I've changed this recipe around and she likes it even better. If desired, sprinkle with confectioners' sugar. With German and Jewish roots, we’ve tested and selected our favorite old-fashioned apple cake recipes—and included few new … Combine all ingredients, mixing with a wooden spoon. Prepare a large bundt or tube pan with a light coating of cooking spray. Easy . Cool cake and sprinkle with powdered sugar. But, the sugar that is in this cake… The german version of a bundt cake, a popular classic made from stirred yeast dough: Grandma's simple Gugelhupf with almonds and raisins becomes wonderfully fluffy and juicy! Cook Time. A good apple cake recipe turns out moist, dense and down-right delicious. With the long, cold winters we have here, this German apple cake recipe has warmed many a kitchen. I add some crushed walnuts to the batter (I just eyeball the amount). Sift together … Preheat oven to 325 degrees. Vanilla cake mix – Any brand of vanilla box cake mix will work, our market has them buy one get one free periodically so we like to stock up. Grease a 9x13-inch pan and dust with flour; shake out any excess. 60gm Brown Sugar (Original Recipe callled for 100gm - if the apple you are using is with a sour hint then you might want to add a little more sugar) First, a little history. In a large bowl, combine 1 cup white sugar, brown sugar, oil, apple juice, vanilla, and eggs. With German and Jewish roots, we’ve tested and selected our favorite old-fashioned apple cake … Remove cake from oven and let cool 30 minutes. Stir in vanilla; fold in apple and walnuts. Have made it several times. Do Not Sell My Personal Information – CA Residents, 4 cups thinly sliced peeled apples (about 4 to 5 apples). I found this on a Authentic German Foods recipe site. Mix sugar and cinnamon together, and sprinkle over apples. Total Time. Isn't that sweet?? This will make the cake more rich like a bakery cake. German Apple Cake (Versunkener Apfelkuchen) This is one of the many types of apple cake popular throughout central Europe. Let cake cool on a wire rack. Thank you Grace for sharing. In a mixing bowl, beat the eggs, oil and vanilla. featherfoot 11 of 18 German Apple Dapple Cake. Bake at 55 to 60 minutes at 350 degrees. 3/4 tsp Vanilla Extract. Pour into a greased and floured 10-inch tube pan or 12-cup Bundt pan. Bake cake in the preheated oven for 50 to 60 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Home Recipes Dishes & Beverages Cakes Apple Cakes. And, an FYI, extra light good quality olive oil works well and what I use when baking as just my preference and it produces good results. Pour into the prepared tin and bake for about 1 1/2 hours, or until the cake is cooked when tested with a skewer. I combine the cinnamon and sugar in the beginning and toss into the apples and set aside while I make the batter. Method. I believe it was the 30% whole wheat flour in it, that made the difference. Top with 1/3 of apple mixture. Arrange half the apples over the batter. 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